Read Intellectual Property in the Food Technology Industry: Protecting Your Innovation by Ryan W O#Donnell, John J. O#Malley, Randolph J. Huis, Gerald B. Halt Online
Download ! Intellectual Property in the Food Technology Industry: Protecting Your Innovation PDF by * Ryan W O#Donnell, John J. O#Malley, Randolph J. Huis, Gerald B. Halt eBook or Kindle ePUB Online free. Intellectual Property in the Food Technology Industry: Protecting Your Innovation "Four Stars" according to Bill Pelowitz. clear and informative!!]
| Title | : | Intellectual Property in the Food Technology Industry: Protecting Your Innovation |
| Author | : | |
| Rating | : | 4.31 (825 Votes) |
| Asin | : | 0387773886 |
| Format Type | : | paperback |
| Number of Pages | : | 150 Pages |
| Publish Date | : | 2013-04-03 |
| Language | : | English |
Understanding intellectual property rights, patents, trade secrets, trademarks, and licensing with regard to food products is essential.This book describes the necessary considerations throughout the various creative phases of a food product's lifespan.
"Four Stars" according to Bill Pelowitz. clear and informative!!
… a singular resource for those seeking IP guidance in the world of food and beverage." (Joan Robinson, EurekAlert!, July, 2008). Almost any day, you can open up the newspaper to see disputes over patents, trademarks, copyrights and trade secrets.’ Increasing federal and state regulation, the Internet and both domestic and international enforcement concerns increase the level of knowledge and sophistication needed to protect an IP portfolio. From the reviews: "The book is published by Springer … . ‘This is a subject that is top of mind with large food providers and inventors
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