Read The Little Book of Foodie Law (ABA Little Books Series) by Cecil C., III Kuhne Online
[Cecil C., III Kuhne] ↠ The Little Book of Foodie Law (ABA Little Books Series) ✓ Download Online eBook or Kindle ePUB. The Little Book of Foodie Law (ABA Little Books Series) The term "foodie" commonly refers to one who is unabashedly and unreservedly excited about food, its ingredients, and its preparation. This exciting book, in the tradition of the other books in the Little Books series, examines the legal world of the foodie. This book will be a fascinating read for anyone anxious to learn more about the legal tussles that have taken place in the world of food.]
| Title | : | The Little Book of Foodie Law (ABA Little Books Series) |
| Author | : | |
| Rating | : | 4.18 (944 Votes) |
| Asin | : | 1614383103 |
| Format Type | : | paperback |
| Number of Pages | : | 148 Pages |
| Publish Date | : | 2017-12-22 |
| Language | : | English |
The term "foodie" commonly refers to one who is unabashedly and unreservedly excited about food, its ingredients, and its preparation. This exciting book, in the tradition of the other books in the Little Books series, examines the legal world of the foodie. This book will be a fascinating read for anyone anxious to learn more about the legal tussles that have taken place in the world of food.
He resides in Dallas, Texas.. As a member of Fulbright & Jaworski LLP's litigation section since 1993, Cecil Kuhne has represented clients in federal and state court proceedings involving complex commercial disputes, business torts, and product liability. He has long been an enthusiastic foodie, and he would gladly become a gourmand or a gastronome--if he could only spell it
Eric Goldman said The Textual Equivalent of Empty Calories. This is an odd book. The book contains a series of short vignettes--18 in all--illustrating different ways legal doctrines apply to food, including antitrust, trademark, FDA definitions, products liability, the Dormant Commerce Clause and more. Each vignette is then followed by a recipe using the food at issue in the vignette. There is also an odd fold-out timeline presenting the dates various foods were invented that has nothing to do with anything else in the book. The book indeed is "little," running a svelte 1"The Textual Equivalent of Empty Calories" according to Eric Goldman. This is an odd book. The book contains a series of short vignettes--18 in all--illustrating different ways legal doctrines apply to food, including antitrust, trademark, FDA definitions, products liability, the Dormant Commerce Clause and more. Each vignette is then followed by a recipe using the food at issue in the vignette. There is also an odd fold-out timeline presenting the dates various foods were invented that has nothing to do with anything else in the book. The book indeed is "little," running a svelte 125 . 5
About the AuthorAs a member of Fulbright & Jaworski LLP's litigation section since 1993, Cecil Kuhne has represented clients in federal and state court proceedings involving complex commercial disputes, business torts, and product liability. He resides in Dallas, Texas.. He has long been an enthusiastic foodie, and he would gladly become a gourmand or a gastronome--if he could only spell it
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